Big, beefy, ruffled, deep green leaves are borne on thick red stems that signature Rhubarb flavor. Unharvested plants form a large showy, spreading mound that are as attractive as its stems are tasty! A long time favorite treat for summertime baking, jams and jellies. Great for use with Strawberries in pies. Can be used in large perennial gardens to add great texture and structure.