Produce gourmet quality peppers in your garden with this late maturing, wonderfully colored, sweet as chocolate, tasting pepper. Stocky, full plants produce a constant stream of white flowers that set an outstanding amount of blocky, thick-walled fruit that matures around 85 days from transplanting. The fruit will be colored deep green when immature, but as they age and grow in size, their color changes to a deep chocolate brown that reminds you of the best Swiss chocolate! Youll use Sweet Chocolate freshly sliced in salads, extensively in baked dishes or stuffed to take full advantage of its sweet taste and remarkable color. The color is even more fascinating when you slice it and see its brick-red interior walls!