Multiple uses make this grape an all-purpose winner for your edibles garden. Easy to grow and very productive, ‘Steuben’ produces a bumper crop of long, tapered clusters of deep blue to almost black colored grapes that ripen in late September, usually a week to 10 days after ‘Concord’. This fruit is among the most attractive of all dessert type Grapes and will thrill you with the amount they can be used fresh or in jams and jellies. ‘Steuben’ will also do yeoman’s work in the field of liquid refreshment as it’s well known to produce red or white-colored dessert wines that are the perfect ending to holiday meals. The wine produced by ‘Steuben’ Grapes has become a tradition at Thanksgiving in many parts of the country with its spicy aroma and sweet, fruity taste. ‘Steuben’ is easy to grow and prefers the same sunny, well-drained soil with great airflow conditions that are popular with all other grapes and be sure to provide it with a heavy-duty trellis structure for support.

A light-skinned, aromatic grape from Germany, Riesling is touted to be the world’s finest white-wine grape variety. This “honey, I shrunk the grapevine” version will fill a patio container with copious clusters of sweet white grapes. Easy to maintain both indoors and out. Perfect for the urban patio vineyard!

A superb red seedless selection, this introduction features sweet flavored, medium to large clusters of berries. Vigorous, relatively disease resistant, mid-season ripening.

Medium dwarf, medium to large, dark green leaves, predominantly shallow indentations, almost no anthocyanin, yellow, sweet grape. Perfect for small-space gardening. Grapes will hold on plant for months making them stunning and easy to grow ornamental edible.

Expect to be amazed! These cutting-edge plants are “mini-me” versions of the dark-berried grape variety most famously used making Champagne. Although a workhorse in contributing fruity aromas to wines, you’ll relish the sweet, few-seeded grapes fresh off the vine! Full grown at 18” to 24” tall. Non-GMO/GEO.

Amazing miniature clusters of grapes on a dwarf grapevine can be grown indoors or out—a small plant that’s easy to care for with continual fruiting. This variety of grape is typically used to produce champagne or wine and can be enjoyed fresh, or used as a simple garnish. Sweet, tart flavor.

Possibly the best known white, seedless grape for the home garden, ‘Niagara’ has always dependably delivered bountiful yields of sweet, juicy grapes that mature in early September. ‘Niagara’ has been widely used in wines, champagne and juices but it is mouth watering when eaten fresh and is perfect for preserving in jams and jellies, too! ‘Niagara’, like all grape vines, can get big and it could use a supporting, heavy duty trellis or pergola for best production and ease of care.

Large, tight clusters of crisp, juicy, sweet, yellowish green fruit. Excellent flavor and quality is high in acid. This superior grape makes excellent raisins. Vigorous, heavily productive vines. Flow er buds are hardy to -10°F to help avoid damage due to late spring freezes.

This tasty treat will seem like it’s from another planet but it can be from your own yard since this selection is so easy to grow! ‘Mars’ is one of the best Grapes to grow for the backyard gardener because it is one of the most resistant to the normal fungus problems that can plague them like black rot and mildew. Even better, this strong, vigorous grower is just as strong of a producer with hefty bunches of cylindrical, deep blue Grapes that mature in mid-September. Their sweet taste, seedless fruit, and skin that readily separates from its flesh make ‘Mars’ a real treat for fresh eating or any other kind of dessert use. Be sure to plant ‘Mars’ with a strong supporting trellis for the best health and productivity of the plant.

‘Himrod’ has been around for a number of years but it is still unsurpassed in its ability to grow and produce in the home edible garden. This early maturing selection will load up with loose clusters of medium-sized, yellow-gold colored fruit that you will be picking in quantity by mid to late August. Sweet enough to melt in your mouth if eaten right off the vine, this seedless selection is also perfect for drying to make a tasty raisin. ‘Himrod’, like all grapevines, can get big and it could use a supporting, heavy-duty trellis or pergola for best production and ease of care.