This All American selection is a sweet, versatile garden winner. Sweet because its flavor is just that, with thick flesh that is tasty and mild even as a green colored immature fruit. ‘Carmen’ is one of the most versatile Pepper plants you can grow. It is adaptable to container growing on a deck or patio or to in-ground planting and reli – ably sets fruit in either spot in all weather conditions, hot or cold, unlike many other more temperamental peppers. ‘Carmen’ is a strong producer yielding bunches of bull horn shaped, 5-6 long fruit that are a mature red in a mere 75 days from transplanting. It has to be the best, easiest to grow sweet Pepper you’ll ever try!

Many of our native Mexican staff members have been urging us for years to grow this versatile, tasty Chile that is a staple of their diet. I don’t know what took us so long, but it’s easy to see why this Pepper is so popular. These mildly hot, tasty, 4 long fruits are borne in great numbers on a sturdy, upright growing plant and mature from green to red in approximately 65 days from trans plant. What makes this fruit so special besides the outstanding flavor is its ability to be used in so many ways ? from stuffing to drying and especially for use in rellenos and mole. Called Poblano when fresh or Ancho when dried, no matter what its name, you’ll call it yummy!

If you love Pennisetum orientale you’re going to love ‘Karley Rose’. This chance seedling is bigger and bolder than P. orientale with darker foliage, a more upright look, and wider, deeper pink inflorescences that start to show in late July and keep on wowing through the rest of the summer and fall. ‘Karley Rose’ is even hardier than the species meaning you can plant and admire with confidence!

This selection forms a large mound of arching green leaves. Soft smoky-pink coloured bottlebrush flower spikes appear in mid to late summer, turning to buff as they dry. Flowers are excellent for cutting, fresh or dried. Plants usually remain attractive well into the winter, the leaves turning shades of gold to orange then finally pale tan.

This large fountain grass makes a beautiful focal point in the fall garden. Showy bottlebrush-shaped flowers emerge dusky purple and age to tan atop the upright vase-shaped clump of green foliage which takes on red, orange, and gold tones in fall. Improvement over older cultivars in habit, flowering performance, and fall color.

A cute, cuddly little edger for the front of the border or rock garden. Use with the other fountain grasses for a cunning repetition. Blooms in August to October.

Has all the beauty of the larger form condensed to a compact size. Wonderful for the smaller garden. Blooms August to October.

Apple’ is a Scented Geranium that brings a delicious scent of crisp apples to the herb garden. The rounded leaves are irresistible to touch and a slight rub the Granny Smith green leaves releases its pleasing scent. Delicate white flowers float above the foliage. Use this heavily scented selection in potpourris. Its leaves are easy to dry and their scent is strong and long lasting