This commonly grown herb is anything but common when it comes to its herbal qualities and uses. ‘Italian’ can be used dried or fresh for seasoning a myriad of different foods but that’s only the start of its remarkable qualities. Its distinctive fan-like foliage has a laundry list of medicinal purposes and is used extensively in oils and herbal teas. ‘Italian’s’ easy growing style is well suited to both the garden or a container and is happy merely with full sun and a well drained soil mix. Biennial.

A common herb with an uncommon twist ? frilly, super curly foliage that really enhances the attractiveness of this very useful plant. Easy to grow both indoors on a windowsill or out in any half- to full-sun garden spot, parsley is perfect for use as a seasoning in a wide range of foods both fresh or dried. Biennial.

Everyone will be talking about this great Pepper before you even harvest it. One reason will be its beefy size, with blocky 4.5 long and wide size that seems so impossibly big that youll wonder how it could grow that large in our climate. The other reason people will talk is the transformation it undergoes on its way to ripeness from a deep green to a bright, sparkling red-orange color in the period of the last 20 days of its 90 day ripening period. With all this talk, the anticipation of its taste will be high. Rest assured thatSweet Valencia will come through with flying colors on that end, too with an incredible sweetness that will instantly make this your Sweet Pepper favorite. Even better,Sweet Valencia has a firmness that allows it to be stored and a vigorous plant that allows you to get more than just a couple of these delicious Sweet Peppers!

A 1998 All-American winner, this short, spreading plant will be awash in 2.5 x .5 long, luscious chilis that ripen from light green to red. ‘Super Chili’ has a reputation for being one of the most productive Chili Peppers on the market, capable of producing up to 300 fruit per plant, but its hot, pungent taste will make a name for itself, too! Superb for drying but great fresh or pickled also.

This Burpee® exclusive has an amazing taste that will keep you coming back for more each year. Profuse 3″ square fruit can be picked green at 60 days from transplanting into the garden or red at 80 days after hitting the garden. When green they are mild, sweet and superior in taste to most all the Peppers you’ve grown in the past but, if you wait to harvest until they are red ripe, you are in for a flavor treat that is truly unique! Fully red, these blocky gems taste like a fresh crisp Apples as they fill each salad, kebob or dish they hit with a flavor that you just can’t get elsewhere. ‘Falvorburst’ in an easy to grow plant that will love a sunny garden as well as a sunny container to produce its bountiful harvest.

This Sakata Seed selection produces Jalapeno type Peppers by the bushel. Even better, this is reputed to be the hottest of the Jalapenos meaning your food will sparkle with flavor and heat and the fruit is the largest you’ll find in this fruit type. The plant itself is vigorous and easy to grow and thrives in heat.

Easy to grow, easy to look at and tasty to eat, ‘Golden Bell’ will brighten up your Pepper garden with the brightest of gold colored 3 long by 2.5 wide blocky fruit in superb quantities. Excellent for salads, baking or stuffing, its bright, pleasing color seems to enhance its flavor! Fruit matures in 75 days from transplanting as they start out light green, but gradually morph from light green to light yellow to resonant golden yellow when mature.

Try this sensational Jalapeno known not only for its taste but for its great size. Lots of Jalapenos are small but ‘Conchos’ offers up big, beefy fruit that measures nearly 2 in diameter and 3 to 4 long! Just because the fruit is big, don’t think that taste is lacking because this pepper rocks with smooth, moderate heat that will wake you up but won’t have you calling the fire department. ‘Conchos’ plants are taller and hold fruit well for picking when green at 65 days or red at 90 days.

You’ll never struggle for high yields again if you plant ‘Cherry Bomb’, a selection that produces up to 50% more thick walled, 1.5 to 1.75 inch diameter Cherry Peppers than older varieties. Sturdy, vigorous plants will continually flower and set fruit that matures 75 days after transplant. The fruit themselves may be that thickest walled of any Cherry Pepper, making them the absolute best for stuffing to make poppers or the best for pickling with its ability to absorb brine and produce that hot, pickled taste you crave! Make sure you emphasize the word HOT since ‘Cherry Bomb’ is certainly one of those Peppers that will have you bragging about your ability to take the heat even if you have to shed a tear or two to endure it!

This All American selection lives up to its billing with endless numbers of 3-4″ long, thin chili peppers that are spicy and perfect for use salsas, sauces or cooking. Each plant is dense and thick with great leaf cover for the fruit and the plant is colder tolerant meaning earlier fruit for a longer time