Red Sarah Bernhardt Peony
Captivating scent and huge flowers will have you screaming for more the first time you see this selection in bloom! Huge, very double, reddish-pink flowers are as fragrant as they […]
Read MoreSensitive Fern
Commonly called Sensitive Fern because its green vegetative fronds are the first to show damage from frost, this woodland delight offers strongly upright vegetative fronds that are 2-4′ long and […]
Read MoreGreen Basil
A culinary must, this herb’s shiny, cupped green foliage is prized for its strong aroma and taste in all Italian foods, fresh tomato salads and pesto. Genovese basil craves a […]
Read MoreSweet Thai Basil
Sweet Thai Basil has been used for mainly in Thai or Asian cooking. Its Licorice, clove-like flavor perfectly compliments the hot spicy flavors of Thai cuisine. In Thailand this basil […]
Read MoreSweet Dani Lemon Basil
‘Sweet Dani Lemon’ is a high producer of lemony basil leaves that are delicious in nearly any recipes that call for basil or lemon flavored herbs. An excellent addition to […]
Read MoreWild Color Basil
Offering both beauty and function Wild Color Basil has a strong upright form that stands out in the mixed herb bed and its dark green and purple leaves are as […]
Read MoreFast Forward Pink Muhlygrass
‘Fast Forward’ is new variety of Muhly grass that has a slightly earlier bloom time. This native has tidy clumps of very fine blue green foliage that provides color and […]
Read MorePink Flamingos Muhly Grass
Narrow, arching, blue-green foliage bears 5′ tall, light pink billowy plumes in Autumn. Easy to grow and very disease resistant.
Read MoreJacob Cline Bee Balm
Easy to grow and aggressive, this fragrant foliaged selection will stake out a block of space in any sunny to partially sunny garden and deliver beauty in the form of […]
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