Sweet Banana Pepper
Sweet Banana is an All American Winner from 1941 and is still prized in the garden for its prolific harvest of 5-6″ long fruit that are sweet, mild and incredibly […]
Read MoreSuper Chile Hot Pepper
A 1998 All-American winner, this short, spreading plant will be awash in 2.5 x .5 long, luscious chilis that ripen from light green to red. ‘Super Chili’ has a reputation […]
Read MoreSerrano Del Sol Hot Pepper
Your Mexican recipes will never be the same once you start using this knockout of a hot Pepper! Strong plants load up with dozens of cylindrical, large, 3 to 3.5 […]
Read MoreRed Habanero Hot Pepper
If hot stuff is your thing then ‘Red Habanero’ is your Pepper! ‘Red Habanero’ is the standard for hot in the garden with 1.5 to 2 long and wide fruit […]
Read MoreRed Delicious Sweet Pepper
This Burpee® exclusive has an amazing taste that will keep you coming back for more each year. Profuse 3″ square fruit can be picked green at 60 days from transplanting […]
Read MorePurple Beauty Bell Pepper
Compact, stocky plants flower freely to produce a bumper crop of fat, thick walled peppers that are purple tinged even immature. The mild flavor of the fruit and its thick […]
Read MoreJalafuego Jalapeno Pepper
This Sakata Seed selection produces Jalapeno type Peppers by the bushel. Even better, this is reputed to be the hottest of the Jalapenos meaning your food will sparkle with flavor […]
Read MoreHot Pepper Lantern Hot Pepper
This could be your Habanero Pepper of choice for the north with fruit that matures far earlier than regular Habanero while still providing the heat that this Pepper is grown […]
Read MoreHot Banana Hot Pepper
Vigorous and highly productive, this plant produces a jackpot of 5-6″ long x 1.5″ wide fruit that are hot enough to get your attention without being hot enough to look […]
Read MoreGuajillo Durango Hot Pepper
Wonder how Mexican cooks get that great mix of heat and flavor? Could be from this 7″ long slender Chili that matures to dark burgundy while providing the sweet, smoldering […]
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