Prostrate Rosemary
A beautiful, flowing form of a tasty, multi-use herb! ‘Prostrate’ rosemary is just as prized as ‘Arp’ for use with all sorts of foods, teas, oils and sachets while its […]
Read MoreArp Rosemary
One of herbs “royalty” with a scent that has so many wonderful uses! A must, either fresh or dried, for seasoning hundreds of foods, ‘Arp’ is perfect for use in […]
Read MoreHill Hardy Rosemary
Rosemary Hill Hardy is a dense, sturdy, upright Rosemary with light blue to white flowers and long, bright green needle-like leaves. The foliage is popular fresh or dried for culinary use […]
Read MoreBarbeque Rosemary
Just like the savory aromas coming off your grill, this especially flavorful and aromatic rosemary will instantly make your mouth water. It will simultaneously spiff up your hedges with its […]
Read MoreBlue Lagoon Rosemary
Blue Lagoon is a semi-prostrate variety with a graceful arching habit. It will produce deep blue flowers in late spring. Fragrant, narrow, dark green foliage is full of flavor and […]
Read MoreGorizia Rosemary
These leaves grow to be double the size of other Rosemaries and its strong upright form means it looks tidy in the mixed container or herb bed. It can be […]
Read MoreJostaberry
Talk about hot, this cross between the American Gooseberry and the European Black Currant has produced one of the most written about fruits of the last few years and one […]
Read MoreHinnomaki Red Gooseberry
A home gardener’s delight, this gooseberry selection is easy to grow and very productive with loads of tasty, tart fruit. Berries are bright red, large and ready to pick for […]
Read MoreRed Lake Red Currant
Red Lake’ is appealing not only for its fruit but for its compact, mounding habit and glossy green foliage that makes a stand out ornamental shrub. This selection produces long, […]
Read MoreSmooth Sumac
Female plants produce showy, erect, pyramidal fruiting clusters (to 8″ long). Each cluster contains numerous hairy, berry-like drupes which ripen red in autumn, gradually turning maroon-brown. Best when massed for […]
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