Edible Archives - Page 11 of 43 - Van Wilgen's Garden Center

Moonglow Slicing Tomato

Considered by many to have the best taste and texture of any yellow-gold heirloom tomato, ‘Moonglow’ is produced in big bunches on this vigorous plant. Fruit is 6-8oz and 2″ […]

Homeslice Tomato

Early to maturity with fruit ready in 63 days from transplant, this heavy producer yields 5-6 oz tomatoes that may be the best early Tomato for slicing that you can […]

Heirloom Marriage Genuwine Tomato

A match made in tomato heaven, this cross of the heirlooms Brandywine and Costoluto Genovese creates a plant that is bursting with 10 to 12 ounce, juicy, tasty fruit that […]

Health Kick Tomato

Okay, this isn’t actually an Heirloom but it is a new variety that bears growing for all the right reasons: taste, disease resistance, and health. This productive vine gives you […]

Costoluto Genovese Tomato

There’s something about the name ‘Costoluto Genovese’ that says “Tasty Tomato”! Now, that may not be the direct translation but, you can bet if you buy this heirloom selection that […]

Bush Early Girl Tomato

Talk about the perfect Tomato plant for a container, ‘Bush Early Girl’ is at the top of the list with compact size and amazingly high yields that will have you […]

Brandywine Tomato

This Amish heirloom is not modest or plain at all, it is a bold vigorous plant with big, pink skinned, red-fleshed fruit tipping the scales at over 1 pound each. […]

Black Prince Tomato

Still rare but becoming increasingly popular, ‘Black Prince’ is Russian in origin coming from Siberia originally. While you might expect that just getting a tomato to fruit at all in […]

Black Cherry Cherry Tomato

While its dark color is unique it’s the great flavor you’ll love: a rich, smoky flavor with just the right pop of sweetness. Vigorous, sprawling and incredibly productive, ‘Black Cherry’ […]

Phoenix Tomato

Bring on the summer heat! Phoenix is an absolute garden gem as it produces big, 12 oz. slicing fruit like a machine even in the most sweltering summers. Maturing in […]