This Burpee® exclusive has an amazing taste that will keep you coming back for more each year. Profuse 3″ square fruit can be picked green at 60 days from transplanting into the garden or red at 80 days after hitting the garden. When green they are mild, sweet and superior in taste to most all the Peppers you’ve grown in the past but, if you wait to harvest until they are red ripe, you are in for a flavor treat that is truly unique! Fully red, these blocky gems taste like a fresh crisp Apples as they fill each salad, kebob or dish they hit with a flavor that you just can’t get elsewhere. ‘Falvorburst’ in an easy to grow plant that will love a sunny garden as well as a sunny container to produce its bountiful harvest.

Compact, stocky plants flower freely to produce a bumper crop of fat, thick walled peppers that are purple tinged even immature. The mild flavor of the fruit and its thick walls make it ideal for fresh salad use or for creating a myriad of colorful baked dishes.

‘Purple Beauty’ is a great source of vitamin C containing 2 to 3 times more than citrus fruits. Use ‘Purple Beauty’ fresh, stuffed or roasted.

This Sakata Seed selection produces Jalapeno type Peppers by the bushel. Even better, this is reputed to be the hottest of the Jalapenos meaning your food will sparkle with flavor and heat and the fruit is the largest you’ll find in this fruit type. The plant itself is vigorous and easy to grow and thrives in heat.

This could be your Habanero Pepper of choice for the north with fruit that matures far earlier than regular Habanero while still providing the heat that this Pepper is grown for. Wrinkled, 4″ long fruit matures in 70-90 days and plants are vigorous and high yielding

Vigorous and highly productive, this plant produces a jackpot of 5-6″ long x 1.5″ wide fruit that are hot enough to get your attention without being hot enough to look for a fire extinguisher! Color fruit can be harvested yellow, orange or red and thrive in hot weather

Wonder how Mexican cooks get that great mix of heat and flavor? Could be from this 7″ long slender Chili that matures to dark burgundy while providing the sweet, smoldering heat to any summer meal! Heavy yielding and perfect for drying.

Easy to grow, easy to look at and tasty to eat, ‘Golden Bell’ will brighten up your Pepper garden with the brightest of gold colored 3 long by 2.5 wide blocky fruit in superb quantities. Excellent for salads, baking or stuffing, its bright, pleasing color seems to enhance its flavor! Fruit matures in 75 days from transplanting as they start out light green, but gradually morph from light green to light yellow to resonant golden yellow when mature.

Try this sensational Jalapeno known not only for its taste but for its great size. Lots of Jalapenos are small but ‘Conchos’ offers up big, beefy fruit that measures nearly 2 in diameter and 3 to 4 long! Just because the fruit is big, don’t think that taste is lacking because this pepper rocks with smooth, moderate heat that will wake you up but won’t have you calling the fire department. ‘Conchos’ plants are taller and hold fruit well for picking when green at 65 days or red at 90 days.

You’ll never struggle for high yields again if you plant ‘Cherry Bomb’, a selection that produces up to 50% more thick walled, 1.5 to 1.75 inch diameter Cherry Peppers than older varieties. Sturdy, vigorous plants will continually flower and set fruit that matures 75 days after transplant. The fruit themselves may be that thickest walled of any Cherry Pepper, making them the absolute best for stuffing to make poppers or the best for pickling with its ability to absorb brine and produce that hot, pickled taste you crave! Make sure you emphasize the word HOT since ‘Cherry Bomb’ is certainly one of those Peppers that will have you bragging about your ability to take the heat even if you have to shed a tear or two to endure it!