This plant’s small stature belies its ability to produce as it is covered with 2″ long, mini-Bell peppers thru the summer!  Easy to grow and perfect on a deck in a container, you’ll be able to pick tasty red or green peppers until fall!

Lots of heat comes in this small fruit that will cover this dense yet vigorous plant. 1.5 – 2″ long, narrow, pointed fruit packs a wallop and is colorful as it appears in shades of green, yellow, orange and red on the plant. Dense plants are perfect for small spaces and containers

Everyone will be talking about this great Pepper before you even harvest it. One reason will be its beefy size, with blocky 4.5 long and wide size that seems so impossibly big that youll wonder how it could grow that large in our climate. The other reason people will talk is the transformation it undergoes on its way to ripeness from a deep green to a bright, sparkling red-orange color in the period of the last 20 days of its 90 day ripening period. With all this talk, the anticipation of its taste will be high. Rest assured thatSweet Valencia will come through with flying colors on that end, too with an incredible sweetness that will instantly make this your Sweet Pepper favorite. Even better,Sweet Valencia has a firmness that allows it to be stored and a vigorous plant that allows you to get more than just a couple of these delicious Sweet Peppers!

Produce gourmet quality peppers in your garden with this late maturing, wonderfully colored, sweet as chocolate, tasting pepper. Stocky, full plants produce a constant stream of white flowers that set an outstanding amount of blocky, thick-walled fruit that matures around 85 days from transplanting. The fruit will be colored deep green when immature, but as they age and grow in size, their color changes to a deep chocolate brown that reminds you of the best Swiss chocolate! Youll use Sweet Chocolate freshly sliced in salads, extensively in baked dishes or stuffed to take full advantage of its sweet taste and remarkable color. The color is even more fascinating when you slice it and see its brick-red interior walls!

Sweet Banana is an All American Winner from 1941 and is still prized in the garden for its prolific harvest of 5-6″ long fruit that are sweet, mild and incredibly useful in so many foods! Plants are vigorous and retain their prolific production even in containers. Pale yellow fruit color matures to orange and red

A 1998 All-American winner, this short, spreading plant will be awash in 2.5 x .5 long, luscious chilis that ripen from light green to red. ‘Super Chili’ has a reputation for being one of the most productive Chili Peppers on the market, capable of producing up to 300 fruit per plant, but its hot, pungent taste will make a name for itself, too! Superb for drying but great fresh or pickled also.

Your Mexican recipes will never be the same once you start using this knockout of a hot Pepper! Strong plants load up with dozens of cylindrical, large, 3 to 3.5 long fruit that quickly turn a blazing scarlet as they ripen. Originating on the mountain ridges north of Hidalgo and Puebla in Mexico, this plant’s bountiful yield of chilis is perfect for fresh use and really adds a touch of hot legitimacy to Mexican dishes.

If hot stuff is your thing then ‘Red Habanero’ is your Pepper! ‘Red Habanero’ is the standard for hot in the garden with 1.5 to 2 long and wide fruit spread profusely over the plant throughout the summer that mature to a bright, fiery red to complement their fiery taste. ‘Red Habanero’ can be used fresh or dried without fear of losing that smoldering heat you love. The plant itself is an easy and rewarding one to raise in the garden, wanting to be set out after danger of frost has passed and loving warm days and mild nights. ‘Red Habanero’ is a dense, compact plant and is ideal for use in planters on a deck if garden space in the yard is at a premium.