Fine, frilly and flavorful, this dense form of dill puts the zing in dressings, salads and cooked vegetables. Dill loves to grow in full sun, does well in containers, and is very easy to grow. Keep snipping to prevent flowering, which will negatively alter the taste of the plant. Avoid snipping the main stem when possible. Harvest side shoots. Annual

Lemon verbena foliage has a clean, fresh, lemon scent, it performs well in garden bed or containers. It’s the best! Its medium green foliage brightens up the mixed herb bed. It adds a wonderful lemon flavor to any dish, but is especially good as a beverage tea with peppermint. Soak some leaves in vodka and sugar for a fresh lemon verbena liquor.  Excellent in potpourri. Sprigs can be harvested anytime with sharp hand pruners. 

Incredibly useful and easy to grow, Garlic Chives will be a welcome addition to any garden, herbal or otherwise. ‘Geisha’ has long, slightly flattened, tubular, grass-like foliage that makes a fragrant clump in the garden and features the strong scent of garlic and onions when crushed. Garlic Chives are ready for use immediately and constantly throughout the season. The plant grows aggressively so you’ll never be short of it for flavoring a wide range of meals throughout the season.

Incredibly useful, incredibly easy to grow and good looking besides, Garlic Chives will be a welcome addition to any garden, herbal or otherwise! Long, tubular, grass-like, gray-green foliage makes a fragrant clump in the garden and features the strong scent of garlic and onions when crushed. Garlic Chives are ready for use immediately and constantly throughout the season… the plant grows aggressively so you’ll never be short of it for flavoring a wide range of meals throughout the season. Numerous flower stalks arise from each grassy clump in summer producing globes of small, fragrant, creamy white flowers in August and September. Garlic Chives love full sun and will spread in the garden, so be sure you look to contain them to an area or grow them in a container for best results.

Cute and hairy, no herb garden or kitchen is complete without this selection. Its grass-like foliage can be snipped regularly to deliver its mild onion flavor to loads of dishes while its fresh flowers are edible and lovely in fresh salads. Easy to grow, chives love full sun, well-drained soil, and will perform beautifully in containers, both inside and out. Perennial.

With these scallions, you can go straight from the garden to the kitchen and cook up something delicious! From fresh garnishes on salads and soups, to a flavor highlight in Chinese foods and stir fry, this hardy and deer-resistant selection will be a continual culinary pleaser.To harvest dig clumps and gently remove what you need and divide the remaining clump into several divisions, replant the divisions as deep as you can to blanch the base and water well. Removed the root end and trim off as much or as little of the green stalks. Washed and trimmed scallions will keep in the refigerator for a long time if wrapped in a moist paper towel and stored in a plastic bag. Keep in mind the thinner the stalk then the sweeter and milder the flavor.