A scented masterpiece with long, narrow, grayish green foliage and a dense, formal form that is perfect for grouping or edging. Foliage and flowers will add flavor to candy or ice cream while foliage is used widely in teas, oils, sachets, perfumes, and potpourris. Dutch Mill performs best in well-drained soils and in full sun in the garden or in a deck planter. Allow for good air circulation. Tender Perennial/Annual.

What a beauty!! Deeply cut, grayish green foliage is loaded with sweet lavender scent and is prized for a multitude of uses from food flavoring, to teas, to potpourris, to scented oils and more. A heavy bloomer with deep, lilac-blue flowers, this variety demands well-drained soil and good air flow to perform its best and really showcase its beauty. Tender Perennial/Annual.

We love this plant for its great smell!  A slight rub of its silvery green foliage and you will be surrounded with the exotic aroma of curry. The curry plant is grown for its smell not for its culinary use – It is not the actual plant that curry comes from. Thin, shiny, silvery gold foliage adds great contrast to the mostly green herb garden. Small yellow flowers appear in late summer. These silvery gold leaves have a bitter taste but they can be used in potpourris and wreathes, but not for food. Actual curry is a blend of over different 14 spices.

This selection will change how you look at Alpine Strawberries forever! ‘Tarpan’ is far more robust than the species with plants that grow vigorously while flowering and fruiting magnificently. Even better, where most Alpine Strawberries have small white flowers, ‘Tarpan’ serves up big, deep pinkish-red blooms that jump out against the backdrop of deep green Strawberry foliage. How about its fruit? In a word: outstanding with sweet taste and small to medium sized berries that will continue to keep on coming from early summer to frost due to this plant’s day neutral flowering. You won’t be able to get enough of this easy care, versatile plant and its tasty fruit so use ‘Tarpan’ in the garden, in Strawberry pots, in hanging baskets or anywhere you might want to sneak off to get a daily treat around your home!

Tasty and decorative, this aggressively tall growing herb will look great with is bronze foliage and and wispy texture while providing great flavor to a number of foods. All fennel varieties are key components in creating the flavor of Italian sausage and have a myriad of other cooking uses but in the past they it was widely used medicinally and to ward off evil spirits! While it may not keep evil from your home today, it will provide you with great use in the ornamental garden as its color and texture combines very well interplanted with roses or even planted and combined in mixed containers. Bronze Fennel can seed aggressively so you may want to cut off its chartreuse colore flat heads of bloom when they appear in the summer. Perennial

Epazote flavor is difficult to describe, many love it or hate it. Traditionally used to flavor black beans this pungent herb is mainly used in Mexican or Latin American dishes its flavor has been described as strong tarragon or even fennel-like. Epazote is a useful companion plant as it repels insects in the garden. Caution: Consuming the seed oil is highly toxic. Women who are lactating, pregnant, or trying to become pregnant should not consume this herb. Can be toxic to animals as well.

Fast growing and easy to care for Lemongrass is a delightful addition to your kitchen garden or home landscape. Lemongrass is a tall green grass that has a mild lemon flavor typically used in Asian cuisines. Medicinally it is used to relieve cough and nasal congestion. The essential oil is both fragrant and antifungal properties it is used in perfumes, soaps and deodorants. Lemongrass is harvested for both the stalk and the foliage. The inner bulb of the stalk is the main part used in cooking, to harvest, cut, twist or break off a stalk that is at least 1/4″ thick as close to the ground as possible. Remove the outer woody fibrous parts and leaves. Extra Lemongrass stalks can be refrigerated or frozen whole or chopped up to 6 months. The leaves (fresh or dried) can be chopped and steeped in boiling water for 5 minutes or longer to make a delicious tea. Thai cooks use the top of the grass in tea, soups, and stews for a strong lemon aroma. Consider planting Lemongrass around a patio or pool as its oils repel insects such as mosquitos.

Frilly and tasty, the leaves of this herb are an absolute must for any Mexican or Asian cooking! Continual pruning prevents flavor-altering flowers, while multiple plantings will allow you enough cilantro to put the snap in your salsa all summer and into the fall. Cilantro loves full sun but tolerates part shade and grows equally well in the ground or in containers. Annual.

Easy to grow with outstanding texture, this herb can multi-task in the landscape while providing great scent and a boatload of herbal uses in the home. Tolerating full sun or partial shade, this Chamomile is a low, creeping, yet aggressive growing plant with fine, almost frilly, fragrant foliage. It can create a thick stand and often has been used outside the herb garden as a lawn substitute, but you will find it an easy going, easy growing plant that works well in any herb or container garden. The fine textured foliage serves as a great backdrop for small daisy-like flowers with white rays and yellow center that bloom from early summer through frost. Flowers can be dried and used in soothing, great tasting teas that have a long, detailed history of use as treatment for a wide variety of ailments. Its apple scented foliage can be used in sweet smelling potpourris with ease. Perennial.

Strong, pungent aroma pervades this dense, bushy plant and its long, narrow, deep green foliage. A great seasoning for sauces, dressings, and loads of different foods, French tarragon loves full sun and demands a sandier, well-drained soil to thrive. An ideal plant for a raised bed or a well-drained container on the deck. Perennial.