Angel’s Perfume is the best of both the flowering and scented Geranium worlds – Beautiful Angel blooms are dark purple with white and the bright green foliage is sweetly scented with an invigorating citrus scent. An excellent choice for the mixed patio container where the fragrant foliage and flowers can be enjoyed. Harvest the leaves for potpourri by snipping with scissors and drying them.

Add toughness and bright, golden color to the toughest spots in your landscape with this virtually indestructible plant. Your eyes will be drawn immediately to Golden Oregano by its small, round, gold foliage and the thick, spreading mat the plant forms in the garden. Leaves have a great Oregano scent and can be used herbally, but what you’ll really like is how this plant survives and thrives in the sunniest areas while laughing off sandy, droughty soil. It even shows off spikes of tiny pink to purple flowers in the summer months to make it even more endearing!

Oregano is a must in Italian cuisine. Fresh or dried leaves are used in tomato sauce, marinated vegetables, roasted peppers, beef and poultry. They add just the right flavor bring out the goodness of adding fresh herbs to home made meals. It also combines well with thyme, garlic, basil, and olive oil. In the garden, ‘Supreme’ is an easy care winner with dark green leaves filling heavy branches that form a sizable spreading mound that thrives in full sun and well-drained soils. ‘Supreme’ will come back year after year and generally grows just under 2’ wide.  It’s a plant that you can plant and forget once it’s established, but you’ll never forget the full flavor it will bring to your food!  Harvest ‘Supreme’ Oregano all season long by picking off young leaves that are particularly tasty before the plant’s flowers open.

Vigorous and highly scented, this is one herb that no garden or kitchen should be without! Multiple stems are densely packed with small, deep green leaves that are a must for seasoning tomato sauce, vegetables, beef, poultry and so much more. Easy to grow in full sun and nearly pest-free, oregano is a great plant for growing in the garden, deck containers, or a pot on a kitchen sill just waiting to put some life into someone’s dinner! Perennial.

Another multi-purpose wonder, marjoram, with its oregano-like qualities, makes a perfect seasoning for a gamut of foods while also being prized as a great herb for dried use in potpourris and dream pillows. Marjoram loves full sun in the ground or in a container on the deck or patio and is attractive enough to make a sweet looking garden edge planting. Annual.

A creeping beauty that’s a winner for both landscape and culinary use. Its tight, spreading form and strikingly attractive white-edged foliage makes this plant perfect for use as a groundcover in a rock garden or as an edger. Mild savory flavor makes this a welcome addition to Italian dishes and veggies. Prefers sunny and well-drained areas. Annual.

Get your salsa and Mexican food ready because here comes ‘Hot & Spicy’, an Oregano that will fire up your taste buds while looking great in the garden. ‘Hot & Spicy’ produces a flavor that is consistently powerful, intense and hot… a perfect companion to Sara’s Hot Peppers and Cilantro while preparing any south of the border meal classic. In the garden, ‘Hot & Spicy’ is an easy care winner with dark green leaves filling heavy branches that form a sizable round bush that thrives in full sun and well-drained soils. It’s a plant that you can plant and forget once its established, except for the unforgettable spicy kick it will bring to your food! Perennial.

Everleaf Genovese is an improved, more compact version of the much-loved Genovese Basil. Bred and selected for continuous harvesting this powerhouse herb is slow to bolt and increases the harvest season up to 8 weeks more than other varieties. A dense, compact habit with short internodes lends itself to a high yield of 2-3″ glossy, cupped leaves. The robust basil flavor is perfect for classic pesto and sauces. Disease resistant, full habit and easy to grow nature makes it excellent for container gardens or a mixed herb bed. It’s easy to pick throughout the growing season just by pinching off young leaves on a regular basis. This plant does not need pampering, in fact, dry, infertile soil will produce the most flavorful leaves! Try mixing a few leaves with fresh from the garden tomatoes, fresh mozzarella and a drizzle of olive oil – Delish! Not only is this basil tasty it can also repel garden pests such as aphids, mites and the tomato hornworm, so interplant with other garden vegetables to help keep your garden chemical-free! 

Here’s a great basil that will be a welcomed addition to any garden or any recipe! ‘Spicy Globe’ is a dense, small leaved plant that forms a tight, dense growing sphere with an impenetrable thicket of small leaves and stems. Its form makes it perfect for grouping in a small space garden or growing in a pot, deck container, or window box. ‘Spicy Globe’ is easy to grow, can be used fresh or dried, and extremely pungent, making a welcome addition to pesto and Italian food of all types. Annual.