Early to maturity with fruit ready in 63 days from transplant, this heavy producer yields 5-6 oz tomatoes that may be the best early Tomato for slicing that you can find on the market! Perfect for small gardens or containers, you’ll love the great taste of summer that ‘Homeslice’ will bring to the table.

A cross of Sudduth’s Brandywine and Rutgers yields a early producer of 10-12 oz. tomatoes that are packed with heirloom flavor without the blemishes that plagued the original plants. Productive and tasty a great combination for summer cooking!

A match made in tomato heaven, this cross of the heirlooms Brandywine and Costoluto Genovese creates a plant that is bursting with 10 to 12 ounce, juicy, tasty fruit that will be the envy of your friends all summer. Vigorous and productive with loads of uses!

This heirloom cross of Brandywine and Big Dwarf yields a fruit that will become your favorite beefsteak! Huge, ribbed pink-red tomatoes form early and keep on coming all with outstanding taste that can be savored fresh or raved about when cooked!

Okay, this isn’t actually an Heirloom but it is a new variety that bears growing for all the right reasons: taste, disease resistance, and health. This productive vine gives you smaller, 4 ounce tomatoes within 72 days and gives them to you in huge numbers. The fruit is oval and the brightest red you’ve ever seen with superb taste and an extremely high level of lycopene, the antioxidant that makes tomatoes so nutritionally exciting. With a name like ‘Health Kick’ and flavor like this, your taste buds will enjoy being a healthy eater!

From the mountains of southern Siberia close to China comes this heirloom beefsteak selection that distinguishes itself not only by its great taste but also with how early its fruit matures. It’s hard in northern areas to get beefsteak types to mature since many are 80 to 95 days to maturity from transplant. ‘Gregori’a Altai’ matures at a mere 67 days producing a bountiful, steady stream of 10 to 12 ounce, pinkish-red, tomatoes with exceptional flavor. In fact, the taste is so good, you’ll wonder why you spent all those years waiting the extra month for good beefsteak tomatoes!! You’ll also love its slightly smaller scale…’Gregori’s Altai’ tops out at 2/3 the size of most other beefsteaks making it perfect for a small space or a container!

There’s something about the name ‘Costoluto Genovese’ that says “Tasty Tomato”! Now, that may not be the direct translation but, you can bet if you buy this heirloom selection that everyone in your family will be thinking that name must mean “Tasty Tomato”. This mid season fruiter is certainly unique for more than taste…its medium to large fruits are deeply ribbed giving it singular appearance to go with with its very juicy, full bodied taste. Even better, ‘Costoluto Genovese’ is equally at home producing in cool weather or extended hot periods dependably yielding enough fruit for fresh use, canning or sauce!

Talk about the perfect Tomato plant for a container, ‘Bush Early Girl’ is at the top of the list with compact size and amazingly high yields that will have you licking your lips with delight! ‘Bush Early Girl’ is a determinate plant giving it a dense form and an ability to grow in very small spaces. With such a small plant you might be persuaded that the harvest might be small to match the plant size but you couldn’t be further from the truth. ‘Bush Early Girl’ is laden with 5 to 6 ounce fruit by the handfuls, in fact, you’ll get so much fruit so early (54 days!!) your friends will be wondering if you have a greenhouse when you share some of the bounty of this incredibly early producer! Disease resistant and easy to grow, ‘Bush Early Girl’ is destined to become one of your garden (or deck!) favorites!

This Amish heirloom is not modest or plain at all, it is a bold vigorous plant with big, pink skinned, red-fleshed fruit tipping the scales at over 1 pound each. Big, boisterous flavor is even more impressive than this fruit’s size, with rich, distinctively spiced taste that many claim is the best they’ve ever had. This indeterminate plant matures fruit in 78 days, about mid-season, and you’ll be like Pavlov’s dog waiting to bite into the first one!

Still rare but becoming increasingly popular, ‘Black Prince’ is Russian in origin coming from Siberia originally. While you might expect that just getting a tomato to fruit at all in those short Siberian summers is a triumph in itself, the Siberians set their sights higher. They nurtured this heirloom plant with the small, round, 2 to 3 oz fruit because of its outstanding taste that still has chefs around the world clamoring for it in their restaurants! The fruit is distinctive with garnet red color and deeper and varying colors when you slice it. It’s perfect for fresh eating, canning and growing as a patio tomato because of its smaller, less aggressive vine.