(Semi-Dwarf) Welcome to the world of better fruit by hybridization! Flavor Delight Aprium® is a cross between Apricots and Plums that is about 3/4 Apricot and 1/4 Plum with the tantalizing attributes of each. This dense tree fills with flowers in early May which soon give way to fruit. The fruit looks like an Apricot with similar size and with the same firm, pleasingly yellow flesh color. Fruit matures in July and one bite will reveal the tasty bonanza result of the crossing of two fruit types with a sweet, luscious flavor that gives you the taste of both Apricot and Plum as you greedily wolf it down! Flavor Delight will fruit heavily and is self-fruitful but, let me let you in on a little secret! The fruit will be larger if it is cross pollinated with an Apricot…either way, you will reap the taste benefits of the crossing of the Plum and Apricot world for a long time with Flavor Delight!

Chervil is an easy to grow plant that is native to the Caucasus area of Europe. Originally spread across Europe by the Romans, this highly textured plant featuring finely cut foliage is a great addition to the garden and a great addition to the table with its lightly anise-like flavor. Chervil is a cool season grower and is prized in the French cooking culture. It is part of the French herb mixture known as ‘fines herbes’ along with Chives, Tarragon and Parsley and is perfect when cooking eggs, seafood and vegetables. It also is rapidly gaining renown in specialty salad mixes adding flavor and texture. ‘Vertissimo’ is a great selection due to its strong ability to quickly flush after cutting and its ability to resist bolting.

Fine, frilly and flavorful, this dense form of dill puts the zing in dressings, salads and cooked vegetables. Dill loves to grow in full sun, does well in containers, and is very easy to grow. Keep snipping to prevent flowering, which will negatively alter the taste of the plant. Avoid snipping the main stem when possible. Harvest side shoots. Annual

Like the Amelanchier shrubs and trees that have been used ornamentally for years, Juneberry is one of the hardiest, easiest to grow, most attractive to wildlife plants you can grow in your edible garden. it is an upright growing, multi-stemmed plant that grows well in full sun or partial shade and tolerates sandy, soewhat infertile soils without batting an eye. Late April and early May sees Juneberry loaded with cloud-like plumes of small white flowers that are followed by delicious blueberry-like fruits starting in June into July. Juneberry is not specific about soil type but it does require moist soil to thrive. This delicious, unusual fruit can be used in pies, jam, wines, cider, beers and sugar-infused berries similar to dried cranberries used for cereals, trail mix and snack foods. High in antioxidants and low in the need for maintenance in the landscape, Juneberry will make an outstanding addition to your edible landscape

Lemon verbena foliage has a clean, fresh, lemon scent, it performs well in garden bed or containers. It’s the best! Its medium green foliage brightens up the mixed herb bed. It adds a wonderful lemon flavor to any dish, but is especially good as a beverage tea with peppermint. Soak some leaves in vodka and sugar for a fresh lemon verbena liquor.  Excellent in potpourri. Sprigs can be harvested anytime with sharp hand pruners. 

Incredibly useful and easy to grow, Garlic Chives will be a welcome addition to any garden, herbal or otherwise. ‘Geisha’ has long, slightly flattened, tubular, grass-like foliage that makes a fragrant clump in the garden and features the strong scent of garlic and onions when crushed. Garlic Chives are ready for use immediately and constantly throughout the season. The plant grows aggressively so you’ll never be short of it for flavoring a wide range of meals throughout the season.

Incredibly useful, incredibly easy to grow and good looking besides, Garlic Chives will be a welcome addition to any garden, herbal or otherwise! Long, tubular, grass-like, gray-green foliage makes a fragrant clump in the garden and features the strong scent of garlic and onions when crushed. Garlic Chives are ready for use immediately and constantly throughout the season… the plant grows aggressively so you’ll never be short of it for flavoring a wide range of meals throughout the season. Numerous flower stalks arise from each grassy clump in summer producing globes of small, fragrant, creamy white flowers in August and September. Garlic Chives love full sun and will spread in the garden, so be sure you look to contain them to an area or grow them in a container for best results.

Incredibly useful and easy to grow, Chives will be a welcome addition to any garden, herbal or otherwise. Staro’s long tubular, grass like foliage is one of the thickest on the market, making it easy to process for storing and cooking. Chives are ready for use immediately and constantly throughout the season. The plant grows aggressively so you’ll never be short of it for flavoring a wide range of meals throughout the season.

Cute and hairy, no herb garden or kitchen is complete without this selection. Its grass-like foliage can be snipped regularly to deliver its mild onion flavor to loads of dishes while its fresh flowers are edible and lovely in fresh salads. Easy to grow, chives love full sun, well-drained soil, and will perform beautifully in containers, both inside and out. Perennial.

With these scallions, you can go straight from the garden to the kitchen and cook up something delicious! From fresh garnishes on salads and soups, to a flavor highlight in Chinese foods and stir fry, this hardy and deer-resistant selection will be a continual culinary pleaser.To harvest dig clumps and gently remove what you need and divide the remaining clump into several divisions, replant the divisions as deep as you can to blanch the base and water well. Removed the root end and trim off as much or as little of the green stalks. Washed and trimmed scallions will keep in the refigerator for a long time if wrapped in a moist paper towel and stored in a plastic bag. Keep in mind the thinner the stalk then the sweeter and milder the flavor.