Delicious fruit on a space saving dwarf plant! The newest member of the Yezberry® series of Japanese haskaps ensures that even people with limited space can enjoy their tasty, unique fruit. It reaches just 3-5′ tall and wide, about half the size of other varieties. These easy-going shrubs are one of the first plants to bloom in spring. Their tubular yellow flowers develop into elongated blue berries that taste like a cross between a raspberry and a blueberry. They’re so sweet, you’ll eat them right off the bush as soon as they ripen in early summer! Plant Yezberry® Honey Bunch™ near another Yezberry variety for a heavy crop of fruit on both.

New to American shores, this bush form of Honeysuckle is native to eastern Siberia. ‘Blue Belle’™ offers a sweet, easy to grow treat in the form of oodles of dark blue, oblong, almost Blueberry-tasting berries that mature in June. This fruit is perfect for fresh eating by the handful or sprinkled on your favorite early summer treat like ice cream for an even sweeter rush of flavor. ‘Blue Belle’™ is a dense, rounded shrub with tight branching that holds deep green, elongated foliage. Small, white flowers bloom along its branches in April while foliage is emerging leading to the incredible array of fruit that quickly matures by late spring. ‘Blue Belle’™ loves full sun and well-drained soil and is as tough as nails as you might expect with its Siberian heritage. Plant another selection nearby for best pollination and fruit set although you will get some fruit if planted alone.

Incredibly hardy, this fruit comes to us via Siberia so you can bet it stands up to harsh conditions! Late April bloom leads to vast quantities of long, deep blue berries that can be eaten fresh or dried and are high in antioxidants

This heirloom has stood the test of time in the garden with good reason since its amazing mellow taste and easy grow nature make it a slam dunk in the garden. ‘American Flag’ is highly productive and can be used in a vast variety of dishes. Its onion flavored bulb and stems are less harsh and more digetable than onions

You’ll be stunned by the outstanding look of this exciting, sweetly scented selection. You’ll swear it almost shimmers as long, narrow, gray-green foliage sports a very thin cream edge completely surrounding the leaf giving it a magical look as the sun reflects off it. Just the foliage might be enough to convince you to grow ‘Silver Edge’, but once it begins flowering, you’ll be sold as spikes of bluish-purple flowers rise above the foliage in July and August to provide a breathtaking color contrast with the foliage. You may use its fragrant foliage in sweet scented potpourris but you’ll treasure it in the garden or in a container even if you don’t find an herbal use! Like all Lavender, ‘Silver Edge’ loves extremely well-drained soil and its hardiness depends on excellent winter drainage. Tender Perennial.

A scented masterpiece with long, narrow, grayish green foliage and a dense, formal form that is perfect for grouping or edging. Foliage and flowers will add flavor to candy or ice cream while foliage is used widely in teas, oils, sachets, perfumes, and potpourris. Dutch Mill performs best in well-drained soils and in full sun in the garden or in a deck planter. Allow for good air circulation. Tender Perennial/Annual.

What a beauty!! Deeply cut, grayish green foliage is loaded with sweet lavender scent and is prized for a multitude of uses from food flavoring, to teas, to potpourris, to scented oils and more. A heavy bloomer with deep, lilac-blue flowers, this variety demands well-drained soil and good air flow to perform its best and really showcase its beauty. Tender Perennial/Annual.

Your cooking will be bumped up a notch by using fresh bay leaves rather than the typical dried ones found on most store shelves. Fresh leaves can be harvested from this tree at any time but the best time is in late summer and the older leaves are regarded as the better quality as they have the essential oils that make these flavorful leaves a must-have for many soups and stews. Bay leaves can also be used to repel the typical kitchen pests such as mice, flies, meal moths, silverfish, and even the dreaded cockroach. just scatter a few around your pantry.

A vegetable breakthrough! This selection combines the best of Brussel Sprouts and Kale. Tall, vigorous, cold hardy plants look like Brussel Sprouts but instead line the stem with little Kale heads in the axil of each leaf! Flavor sweetens as the weather cools! Like its parents Kale and Brussel Sprouts, Kalettes are a nutritional powerhouse loaded with vitamins A, C & K. In addition, it has powerful cholesterol reducing abilities along with helping to lower the risk from many forms of cancer.

Straight from Tuscany, this Italian heirloom stuns with its palm tree-like appearance and its long, narrow, deep green to nearly black foliage that looks blistered with its masses of bumps! Long harvest and great flavor that sweetens with a frost

This garden beauty adds even more to the dinner table! Whether raw in a salad or steamed, this deep green palm-like foliage tastes as good as it looks!