Originally from Cuba, this mint is reputed to be THE true mint that is best for that island’s very famous drink. Very aromatic with sweet undertones, this mint makes a perfect match with lime for a memorable combined taste. Like all mints, ‘Mojito’ is very easy to grow in a wide variety of garden conditions. Its wide, spearmint green leaves are attractive and can be dried or frozen easily for future use. ‘Mojito’ is not a one trick pony…while outstanding used in the drink that bears its name, this mint works well in cooking especially with lamb and other meats.

A strong grower with a strong, satisfying taste and aroma! Deep purplish-green foliage is perfect for flavoring candy, sweets and teas while even making bath water stimulating and refreshing! Perfect for full sun or partial shade, peppermint is best grown in a sunken pot in the garden or in a container to contain its invasive nature. Perennial.

This thin-leaved spearmint has a fresh flavor that brings cooked dishes, teas, and mixed drinks (such as the famous mint julep!) to a new, delicious level. ‘Julep’ is easy to grow, requiring little maintenance, so you’ll have more time to enjoy your favorite recipes. Begin harvesting as soon as shoots appear in spring by cutting sprigs or leaves with scissors. Young, tender leaves are more flavorful than old, woody ones. It freezes and dries well.

Easy to grow and so useful for literally hundreds of purposes! Spearmint’s attractive medium green foliage is perfect with foods like meats, fish, jams, and jellies but also makes a superb tea and even gives bath water an invigorating splash!! A vigorous grower, it’s best to grow spearmint in a sunken pot in the garden or in a container on the deck or patio where its runners can be cut and controlled. Perennial.

The most aromatic groundcover you’ll find, Corsican mint is a delight in the landscape with its amazing, ground hugging form and its ability to grow and thrive in the toughest of landscape areas. Perfect for grouping and placing between stones, this is a most fragrantly rewarding plant!

A delight for its ease of growth and remarkably strong chocolate scent and flavor, chocolate mint is the perfect herb for flavoring sweets and in a bracing, flavorful herb tea. Chocolate mint will take a licking and keep on growing due to its tough, aggressive growth characteristics and deserves constant pruning since the most pungent, flavorful leaves are its newest ones. Chocolate mint will grow well in the ground but might be best in a container where it can be used year round while controlling its most aggressive tendencies. Perennial.

The perfect herb for flavoring all kinds of food, especially desserts, with its delicious minty, citrusy taste and scent. Deep purplish-green foliage is very attractive and the plant is very easy to grow. Tolerating full sun and partial shade, orangemint is best suited to be grown in a sunken pot in the garden or in a container to contain its invasive nature. It even tolerates growing indoors on a sunny windowsill for a winter treat! Perennial.

Very few plants can bring a smile to who ever smells its leaves, Hillary Sweet Lemon Mint is one who draws a smile! Dark green, heart shaped leaves have the full strength flavor and aroma of spearmint with a hint of lemon. Lavender colored flower spikes rise above the foliage. The sweet lemon flavor is perfect for summer teas, both hot and cold, or add a few sprigs to lemonade or add a punch of flavor to ice water. Begin harvesting as soon as shoots appear in spring by cutting sprigs or leaves with scissors. Young, tender leaves are more flavorful than old, woody ones. It freezes and dries well.

‘Berries & Cream’ is just as delectable as it sounds! Its leaves have a fruity scent and taste, making it a wonderful garnish for summer drinks, fruit dishes, and some meat dishes. It has dark green leaves and mauve summer-to-fall flowers that grow in tight clusters, adorning the garden with more than just its sweet scent. This is a more compact mint than other varieties, so you’ll have plenty of space to fit this tasty treat. Begin harvesting as soon as shoots appear in spring by cutting sprigs or leaves with scissors. Young, tender leaves are more flavorful than old, woody ones. It freezes and dries well.

(Semi-dwarf) A product of the University of Minnesota fruit breeding program,Zestar!® is a breathrough in taste and hardiness for the home fruit grower. Its an early blooming, early maturing Apple that can be picked in mid to late August and its high sugar contest and juiciness mixed with tart flavor will have you drooling from your first bite! Zestar!® features medium sized fruit that is mostly red against a yellowish-skinned background and will store very well for a few weeks after picking. While it may store well you might not ever test this feature out at home because it is the epitome of backyard eating pleasure, so sweet and tasty right off the tree or freshly used for that nights dessert, you might eat them all up before you have the chance to test its storage ability!