Produce gourmet quality peppers in your garden with this late maturing, wonderfully colored, sweet as chocolate, tasting pepper. Stocky, full plants produce a constant stream of white flowers that set an outstanding amount of blocky, thick-walled fruit that matures around 85 days from transplanting. The fruit will be colored deep green when immature, but as they age and grow in size, their color changes to a deep chocolate brown that reminds you of the best Swiss chocolate! Youll use Sweet Chocolate freshly sliced in salads, extensively in baked dishes or stuffed to take full advantage of its sweet taste and remarkable color. The color is even more fascinating when you slice it and see its brick-red interior walls!

Sweet Banana is an All American Winner from 1941 and is still prized in the garden for its prolific harvest of 5-6″ long fruit that are sweet, mild and incredibly useful in so many foods! Plants are vigorous and retain their prolific production even in containers. Pale yellow fruit color matures to orange and red

A 1998 All-American winner, this short, spreading plant will be awash in 2.5 x .5 long, luscious chilis that ripen from light green to red. ‘Super Chili’ has a reputation for being one of the most productive Chili Peppers on the market, capable of producing up to 300 fruit per plant, but its hot, pungent taste will make a name for itself, too! Superb for drying but great fresh or pickled also.

Your Mexican recipes will never be the same once you start using this knockout of a hot Pepper! Strong plants load up with dozens of cylindrical, large, 3 to 3.5 long fruit that quickly turn a blazing scarlet as they ripen. Originating on the mountain ridges north of Hidalgo and Puebla in Mexico, this plant’s bountiful yield of chilis is perfect for fresh use and really adds a touch of hot legitimacy to Mexican dishes.

If hot stuff is your thing then ‘Red Habanero’ is your Pepper! ‘Red Habanero’ is the standard for hot in the garden with 1.5 to 2 long and wide fruit spread profusely over the plant throughout the summer that mature to a bright, fiery red to complement their fiery taste. ‘Red Habanero’ can be used fresh or dried without fear of losing that smoldering heat you love. The plant itself is an easy and rewarding one to raise in the garden, wanting to be set out after danger of frost has passed and loving warm days and mild nights. ‘Red Habanero’ is a dense, compact plant and is ideal for use in planters on a deck if garden space in the yard is at a premium.

This Burpee® exclusive has an amazing taste that will keep you coming back for more each year. Profuse 3″ square fruit can be picked green at 60 days from transplanting into the garden or red at 80 days after hitting the garden. When green they are mild, sweet and superior in taste to most all the Peppers you’ve grown in the past but, if you wait to harvest until they are red ripe, you are in for a flavor treat that is truly unique! Fully red, these blocky gems taste like a fresh crisp Apples as they fill each salad, kebob or dish they hit with a flavor that you just can’t get elsewhere. ‘Falvorburst’ in an easy to grow plant that will love a sunny garden as well as a sunny container to produce its bountiful harvest.

This Sakata Seed selection produces Jalapeno type Peppers by the bushel. Even better, this is reputed to be the hottest of the Jalapenos meaning your food will sparkle with flavor and heat and the fruit is the largest you’ll find in this fruit type. The plant itself is vigorous and easy to grow and thrives in heat.

This could be your Habanero Pepper of choice for the north with fruit that matures far earlier than regular Habanero while still providing the heat that this Pepper is grown for. Wrinkled, 4″ long fruit matures in 70-90 days and plants are vigorous and high yielding

Vigorous and highly productive, this plant produces a jackpot of 5-6″ long x 1.5″ wide fruit that are hot enough to get your attention without being hot enough to look for a fire extinguisher! Color fruit can be harvested yellow, orange or red and thrive in hot weather

Wonder how Mexican cooks get that great mix of heat and flavor? Could be from this 7″ long slender Chili that matures to dark burgundy while providing the sweet, smoldering heat to any summer meal! Heavy yielding and perfect for drying.