Enchanting for its shape and coloration, this All American winner displays outstanding garden vigor and produces an outstanding yield of 20-35 lb. ‘Cinderella Pumpkin’ shaped fruit with unique red-pink color and great keeping ability. High nutritional value. While this selection is highly decorative, it is also one of the tastiest pumpkins with yellow flesh that is sweet, nutty and perfect for baking with!

(Semi-Dwarf) The Tomcot™ Apricot is a consistently good producer of yellow fruit with a ruby blush where the sun has touched the skin. It’s a vigorous selection and partially self-pollinating meaning it will set considerable fruit on its own in your backyard garden but would set far heavier crops if pollinated by another selection of Apricot. It’s an early maturing Apricot producing luscious fruit for you to pick and eat right off the tree in late July and early August. While its fruit will be tasty preserved it holds up best as a dessert quality Apricot that will have you drooling for more! Plant Tomcot™ in spots where spring frosts are less frequent because its massive pink bloom in late April or early May can be damaged causing poor fruit set. All Apricots love full sun and well-drained soil.

Standard. One of the hardiest of all peaches, ripens mid to late August with greenish yellow coloring and a slight blush of red. Flesh is bright yellow, soft and juicy. Good for fresh eating, especially in colder climates. Freestone and self-fertile.

Semi-dwarf. This Japanese variety is a vigorous, fast growing plant that produces large crops of beefy, round fruit with thin, purple-red skin. This tart, sweet fruit ripens in mid-August and is excellent for fresh eating and canning.

Semi-dwarf. Heavy bearing, well-formed tree. Resists cold and is tolerant to leaf spot. This vigorous grower ripens in late July in Zone 6. Beautiful red and golden yellow, medium-sized fruit is round, uniform and appealing. Disease-resistant and self-fertile.

(Semi-Dwarf) The very flavorful ‘Redgold’ is one of the most well known of all Nectarines and one of the most rewarding for the home orchard. It’s a large, glossy, highly colored fruit with deep red skin and firm, very sweet and very juicy, golden yellow, freestone flesh. It stores well and tastes delicious making it a favorite for fresh eating even though it stands out in preserves and other dessert recipes. ‘Redgold’ ripens in mid-August and its nice rounded form is perfect for planting under telephone wires or in urban landscapes because of its compact size and tolerance to urban pollution…it’s been known to thrive in inner city conditions, its only requirement being well-drained soils and sunlight! Fragrant pink flowers load up the branches in late April really putting on a show. Even better, ‘Redgold’ is self-fruitful allowing it to produce large crops of Nectarines without having to have another pollinating variety nearby.

Hardiest cherry produces heavy crops of bright red fruit with a small stone. Disease-resistant and self-pollinating, this tart cherry is excellent for pies and preserves.

A plant with a storied American history, ‘Montmorency’ is, by far, the most widely grown ‘sour cherry’ or ‘pie cherry’ tree in America with nearly 100 years of fruiting history. Vigorous growing, ‘Montmorency’ is a heavy spring bloomer with clouds of small white, fragrant flowers followed up by a bumper crop of sizable cherries that mature in July and August. Perfect for pies and baked goods, these cherries are also quite good eating fresh especially if left on the tree until almost overripe to attain the highest sugar content possible. Once picked, the fruit doesn’t last long but its perfect for preserves and jams. Self-fruitful.

Dependability and productivity are the hallmarks of this Nectarine that is one of the most satisfying fruit trees to grow in the backyard garden. Vigorous and upright growing, ‘Merricrest’ produces a seemingly endless supply of medium sized freestone fruit that are bright red skinned with sweet, golden flesh. Talk about mouth watering, ‘Merricrest’ invented the word and you’ll find it hard to make it into the house from the tree without sampling one or more of these sweet wonders. Late July to early August maturing. Self-fruitful.