Robust, yet slower growing, ‘Roman Beauty’ produces arching stems loaded with deep green foliage that form a tight, spreading mound that is loaded with great scent. This selection is also very decorative and a blooming machine with soft blue flowers covering its stems in early to mid spring. As with all Rosemary, ‘Roman Beauty’ exhibits a strong, deliciously pungent scent and flavor, superb deer resistance in the landscape and great salt tolerance, too. Use with beef, lamb, pork along with a raft of vegetable dishes to take advantage of its unique scent. With its tight, slowly spreading form, it is a great selection for growing in a container or for a small space in the herb garden. Easy to dry and perfect to use fresh, it can be a great houseplant so that you can pick and use it year round!

A beautiful, flowing form of a tasty, multi-use herb! ‘Prostrate’ rosemary is just as prized as ‘Arp’ for use with all sorts of foods, teas, oils and sachets while its form is extremely decorative for use to trail in window boxes, containers or even hanging baskets! Be sure to grow it in full sun and allow for good air flow around your plants. Tender Perennial/Annual.

There is a lot to love about this aggressive, spreading selection of Rosemary. Its growth habit is stronger than common trailing Rosemary, its foliage deeper green and its bloom set far heavier with it being awash in small, blue-violet flowers in early to mid spring. Beyond that it has what you always want from Rosemary including a strong, deliciously pungent scent and flavor, superb deer resistance in the landscape and great salt tolerance, too. Use with beef, lamb, pork along with a raft of vegetable dishes to take advantage of its unique scent. Spectacular in containers and hanging baskets ‘Irene’ is multi-talented beauty that deserves a place in your garden!

It’s hard not to fall head over heels in love with Rosemary…how can you not be hopelessly smitten with its great aroma?? ‘Gold Dust’ gives you another reason to make Rosemary your favorite Herb with distinctive gold variegation that outlines every dark green, needle-like leaf of this selection. The color is so pronounced, it will look like a sunrise over your garden while still retaining every bit of the great scent and taste of regular Rosemary. Small bluish-purple flowers appear in late May and jump off the plant when contrasted with the gold edged foliage. Use ‘Gold Dust’ for the same culinary uses as regular Rosemary and don’t be afraid to plant it in a mixed flowering plant container…its growing vigor and sparkling foliage will make it stand out!

One of herbs “royalty” with a scent that has so many wonderful uses! A must, either fresh or dried, for seasoning hundreds of foods, ‘Arp’ is perfect for use in teas, herbal oils, bath oils, and dried sachets and potpourris. ‘Arp’ loves full sun and good air flow and will grow well in containers, inside or outside. Upright, bushy form, dark green-gray foliage, and abundant small purple flowers will make you want these by the arm load! Perennial.

Strongly upright growing and strongly scented and flavorful, this Rosemary will be a welcomed addition to your herb garden for its vigorous nature and strong, woody stems. In fact, these long, straight stems will be a summer barbecue hit as they make a perfect barbecue skewer that will add rich fragrance and flavor to any kabob you cook. In areas where it’s hardy, ‘Blue Spires’ will form a narrow hedge that is an herb garden delight especially since, like all Rosemary, it shrugs off drought and shoos away deer. Its ornamental value cannot be discounted especially when its deep blue flowers bloom and line the long stems amongst the deep green, needle-like foliage starting in early June.

Rosemary Hill Hardy is a dense, sturdy, upright Rosemary with light blue to white flowers and long, bright green needle-like leaves. The foliage is popular fresh or dried for culinary use with meat and potato dishes, as well as tomato-based sauces. It’s a fragrant ornamental addition in wreaths, potpourris and topiaries.

Just like the savory aromas coming off your grill, this especially flavorful and aromatic rosemary will instantly make your mouth water. It will simultaneously spiff up your hedges with its evergreen foliage and gorgeous blue flowers while it continuously entertains your tastebuds. This Rosemarys deer resistance is a major bonus.

Blue Lagoon is a semi-prostrate variety with a graceful arching habit. It will produce deep blue flowers in late spring. Fragrant, narrow, dark green foliage is full of flavor and adds great contrast for the mixed herb bed or container. The leaves can be finely chopped and used to flavor many dishes, especially stuffing. You can also cut sprigs of rosemary and cook them with roasted lamb, pork, chicken and turkey.

These leaves grow to be double the size of other Rosemaries and its strong upright form means it looks tidy in the mixed container or herb bed. It can be used in topiaries or even hedges. Fresh or dried leaves add a pungent, savory flavor to meat, soup or stews. Even a small amount will add loads of flavor, making it perfect for flavoring oils and vinegars. Gorizia Rosemary thrives in the worst conditions, taking dry and infertile soils in stride. To harvest justs take tip cuttings and chop finely for herbal use or use your fingers and strip off the massive leaves off an entire branch by running pinched fingers from tip to base of the stem.