Revel in the taste of this sweet All American selection that was hybridized at the University of New Hampshire. 1 lb. fruit is the perfect size for 2 people and features the sweetest flesh of any Acorn. Vigorous, disease resistant vines yield 5-6 fruit/plant. Acorn Squash is high in Vitamin A, B-6 & C, niacin and fiber while being incredibly tasty. Cut in half & bake with a little brown sugar and you’ll see!

Tasty spinach fresh from the garden makes those summer salads and smoothies taste that much better! Spinach is chocked full of vitamins and fiber and pairs well with chicken, beans or even blueberries in a tasty smoothie! 

Winter Savory has a low-growing, shrubby form and pungent, glossy, dark green leaves. It is a tolerant, strong grower that is at home in the ground in a perennial or herb garden or in a container on a deck where you can easy access as you cook. Winter Savory can be used fresh or dried for a spicy, peppery-tasting flavoring in food. Tiny white-to-lilac flowers bloom in spring to mid summer, adding to the delectability of this culinary must-have. Blend with oregano, thyme or basil for a fantastic meat, poultry or fish seasoning. Winter Savory is easy to dry and easy to grow

Beautiful, medium green foliage and dense, bushy form make this plant a garden or container sweetheart! Sage’s flavorful taste has a multitude of food uses from meats to vegetables, while also being a favorite plant for drying and using in wreaths and potpourris. A plant that really appreciates full sun and can put on a stupendous show with its long, bluish purple flower spikes in early to mid summer. Tender Perennial/Annual.

An eye-catching garden beauty! Leaves are a combination of cream, purple and green on this tender perennial that’s not only beautiful but is superb for seasoning foods from poultry to vegetables. Combine that with its colorful presence in dried form in wreaths and other decorative herbal creations and you have one lovely, useful plant! Loves full sun and grows well in containers both indoors and out.

A colorful plant with a load of uses! Purple sage’s grayish purple foliage is a stand out either in the garden or growing in a container and is widely used in seasoning a range of foods from stuffing to meats to vegetables. It also dries beautifully for use in wreaths and potpourris. Easy to grow, loves full sun and well-drained soil. Annual/Tender Perennial.

Golden Garden Sage can be used much like all Sages in a multitude of vegetable and meat dishes. Its herbal history dates back to the 17th century where its trading value was well known. In fact, the Dutch record trading 1 barrel of Sage leaves for 3 barrels of tea leaves to the Chinese. Salvia, as a group, was renowned during this time for its supposed powers for promoting longevity. Although we can’t promise immortality, we can promise an excellent culinary herb that will perform exceptionally well in your garden or planter. Blessed with riveting variegated foliage that features a pale green leaf center surrounded by a wide, brilliant, golden band of color, this plant makes a strong case for being included in any garden or mixed container planting just on the merits of these great looks alone. But, once you add in its distinctive flavor, you’ll find it impossible to not grow at least one or two plants each year! Sage is best stored frozen. Try freezing a whole branch on a cookie sheet and then store the individual leaves in plastic bags.

A big, bushy plant that’s at home growing in the garden or in a pot. Its pineapple aroma and taste are perfect for teas and summer drinks, while its rounded form, touchable medium green foliage, and long, red flower spikes in late summer make pineapple sage a wonderful plant in any landscape situation. Easy care, great in full sun. Tender Perennial/Annual.