Pumpkins 101
What is the number one must-have for fall decorating? It’s the pumpkin of course! It’s a mandatory staple for Halloween, but pumpkins are versatile when it comes to decorating, and they can take you all the way through the fall into Thanksgiving! Most of you are probably familiar with Howden pumpkins which are ideal for carving, or Sugar pumpkins which are common in baking, but we carry some lesser-known ‘unique pumpkins’ which make a statement in any home, or on any stoop. We’ve rounded up a list of a few of our favorite gourd-gous pumpkins just in time for fall!
Howden
One of the best pumpkins for Halloween carving or roasted seeds.
Casper
Don’t be scared, this ghostly white pumpkin is named after the friendly ghost Casper! Perfect for carving and even better for painting. Caspers provides great contrast in fall gourd and pumpkin displays. The flesh is super sweet, making it a great choice for pies and baking too!
Peanut
The French heirloom Galeux D’Eysines Pumpkin is a very popular variety right now! It has a beautifully warted exterior which is a very soft muted buckskin color. It also makes for a delicious pie!
Red Warty Thing
Don’t be fooled by the peculiar appearance! Not only is this a super fall decoration, but it also has stringless, fine-grained flesh that’s excellent for eating, similar to a hubbard squash. Carve a face into it and make the most bizarre and spooky jack-o-lantern on your block!
Fairytale
These can be used in any pumpkin recipe. Puree to make the perfect pumpkin butter or soups or try roasting or grilling to enhance the sweet flavor.
Sugar
Sugar Pumpkins are great for making soups or stuffing. It’s also great as a homemade pumpkin puree for pies.
Cinderella
Yes, the name derives from the fairytale as the shape of Cinderella’s carriage! This variety was reportedly cultivated by the Pilgrims for the first Thanksgiving dinner with perfect flavor for pies or winter squash recipes.
Blue
Sweet flavoring lends itself well to pie fillings, scones, and cakes. You can also use roasted pieces in risottos, salads, and pasta dishes. Dice and add to curries, soups, and stews. To showcase the unique exterior color slice into wedges leaving the skin attached and serve roasted or grilled.
Pink
Very eye-catching for holiday decorations. Deep-orange sweet flesh can be used for pies, soup, and gourmet culinary delights.
One Too Many
This pumpkin, which resembles a bloodshot eye, features delicate orange veining throughout.
Striped Tondo
This stunning ornamental squash/pumpkin features speckled, deep green stripes atop a beautiful creamy gold.
Cheese
This long-lasting pumpkin looks like a flattened wheel of cheddar. Higher in nutrients and sugars, it’s always smooth-grained and has a denser flesh that will result in a better custard. You can also use chunks in your winter roasts and stews.
